1010 Printing Award for Best Cookbook 2014
Winner
 | Designer Alan Deare (AREA Design) Title Cut by Josh Emett, photography by Kieran Scott Publisher Random House New Zealand Format 270 x 195mm, 272pp, jacketed hardback with the title die cut |
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| Judges’ Comments Cut is distinguished by great photography that lets the food shots be the heroes, and an intelligent choice of typography that ensures the recipes look accessible and easy to follow. This is a 'complete' design. | ||
